In 100 g (Grams) of Beets, pickled, canned, solids and liquids there is 16.28 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Beets, pickled, canned, solids and liquids.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Beets, pickled, canned, solids and liquids

Beets, pickled, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, pickled, canned, solids and liquids are listed below.

Water	81.88 g	81.88%
Energy (calorie)	65 kcal
Energy (joule)	272 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.08 g	0.08%
Ash	0.96 g	0.96%
Carbohydrate, by difference	16.28 g	16.28%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	11.05 g	11.05%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	17 mg	0.02%
Potassium, K	115 mg	0.12%
Sodium, Na	149 mg	0.15%
Zinc, Zn	0.26 mg
Copper, Cu	0.116 mg
Manganese, Mn	0.22 mg
Selenium, Se	1 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Beets, pickled, canned, solids and liquids